Rates at Historic Lows — Now is the Time To Renovate Green!

Still haven’t taken the plunge into living green at home? With rates on FHA 203K Renovation Loans hovering around 5.5% on a 30 Yr Fixed now is the perfect time to refinance and include those green improvements you need to help you save money in a rough economy.

Bathroom Renovations

EnergyStar Appliances

Kitchen Renovations

EnergyStar Doors & Windows

Imagine shaving 30%+ off your monthly energy bills in 2009. Now is the right time to take advantage of those savings. Don’t let these rates slip away.

Jonathan Blackwell

404-551-3845

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Think about it. Even if you make your new construction project as green as possible, you are still using new materials instead of reusing and recycling old ones. Not to mention with the current real estate market, the availability of new construction financing in comparison to the affordability of renovation financing and the fact that existing housing stock in disrepair can be purchased at discounted prices, this is really a no-brainer. If green is truly important to you then you will renovate instead of building new.

Jonathan Blackwell

404-551-3845

Let’s face it: the North American bathroom isn’t the most glamorous of rooms. Ranging from staid and boring to downright dangerous, with slippery showers and water hogging toilet tanks and tubs set in a poorly ventilated, water-tight box, many modern bathrooms just haven’t been designed as thoughtfully the rest of our homes.

This is an odd development, given that bathrooms are one of the most expensive rooms in the house to build, averaging about $10,000 a pop. Still, for all their expense, the design hasn’t evolved too far beyond shiny fixtures and his ‘n her sinks: many of us are still using the five-by-eight bathroom with the three fixtures — toilet, sink, and tub — all lined up in a row. And while it might help maximize space, having a dirty fixture where you deposit your waste (the toilet) next to two where you clean yourself (the sink and the tub) doesn’t make for the healthiest environment.

Add to that all the water that literally can get flushed down the drain every day, the poor ventilation that plagues many a bathroom (that leads to poor indoor air quality), and all the energy that goes in to heating your water and lighting the room, and it might mean that it’s time to update your abode’s commode.

1. Waste Water Not, Want Not
   Saving water is the most important thing to consider when doing a bathroom makeover, as the toilet alone can use as much as 27 percent of household water. Although much of the waste is caused by bad habits, installing and maintaining water-saving bathroom fixtures is an enormously important step. Here’s how: Start by installing low-flow showerheads and faucets; next, fix any leaks as soon as they happen (including continuously leaky toilets, which can waste as much as 300 gallons of water every day). A further step is to set up a gray-water system that collects water from the sink and shower and feeds the toilet and the garden. You can also read our How to Go Green: Water guide for more helpful ideas.
2. Come Out of the (Water) Closet
   Given the amount of time each of us spends in the bathroom, we think we should all be able to enjoy it. So why do American bathrooms resemble closets? In a traditional Japanese bath, for example, the view framed by the window is an important part of the design of the bathroom. Make sure your bathroom includes windows, for natural light, the view, and ventilation. Forget the American dream of a bathroom for every bedroom (and then a powder room for the guests!). Put the toilet in a separate space to isolate bacteria — it takes up just a little more space, and is almost as good as having a second bathroom as one person can be using the toilet while another is using the sink or tub.
3. Don’t Flush Resources Away
   Almost everything about our toilets is wrong: Drinking water is used for flushing waste, which becomes “black water,” which contaminates the “grey water” waste that comes from everything else in the bathroom (and could otherwise be reused). Black water is hard to clean and flushes away valuable resources (see the Getting Techie section for further discussion of gray- and black-water). For example, urine is a valuable source of phosphorus, and poo could be composted into fertilizer if it weren’t hauled off to the nearest water treatment center. Plus, toilets aren’t designed around the way our bodies work: Sitting, rather than squatting, has been linked to hemorrhoids, constipation, and colon cancer.
4. Build a Better Toilet
   So, the ideal toilet would be a squat-friendly, urine-separating, composting toilet (like the one I installed in my cabin) with a pop-up bidet. But since these can be hard to find these days, in lieu of this imaginary ideal loo, we offer these small steps to help you green your commode:
   • Replace the lid of the tank with a washing lid — a sink on top of the tank — where the water for the flush first goes through a faucet where you can wash your hands.
   • Use a no-flush urinal, for the men (and agile women) in your house.
   • Install a low-volume toilet or dual-flush mechanism — that’s one for, er… a number one, and two for a number two.
   • Get the lowest toilet you can find, with an elongated bowl then adapt it for squatting.
   • For sitting toilets, buy a toilet seat that can be removed for cleaning.
5. Think About Your Sink
   Beyond the big step of purchasing a hybrid sink-toilet, such as the one mentioned above, where the grey water from the sink is used in the toilet bowl, there are many other options to consider when choosing the right sink. First, the sink vanity height should be at least 36 inches, which will allow you to stand up straight while you wash, which is easier on the back. Next, consider a kitchen-type faucet with sprayer, so that you can rinse the sink easily — you can save water and wash your hair with it, too. Finally, consider the materials and layout of your sink: Hospital-plumbing brass sinks, which have big paddle handles that you can operate with your elbows (so you don’t have to touch ‘em with your dirty hands), and go with recycled and eco-materials, such as natural ceramic or non-toxic cement, for your hardware and sink basin.
6. Cease Slippery Showers
   Standing barefoot on a curved, smooth surface, while adding water and soap might not be the safest way to start your day, but that’s what many of us do in the shower each day. Instead, we recommend building a shower stall, separate from the tub, or just forget about the tub altogether, as taking a bath can use seven times the amount of energy as taking a short shower. Install a handheld showerhead so that you can aim it up as well as down, and put in grab bars; no matter what your age, people slip in showers a lot. Consider a molded fiberglass shower instead of a tiled one, as they are easier to keep clean. Avoid vinyl shower curtains — either PVC-free plastic or even hemp is a good alternative — and if you get glass doors, use a squeegee to clean them after you shower, which will help you avoid using chemicals to remove the scum that forms otherwise.
7. Keep Yourself Out of Hot Water
   More than 10 percent of our energy bills typically come from heating up hot water. Although the best way to reduce that number is to use less of it for bathing, washing your hands, and doing household chores (such as doing the laundry in hot water), you can also consider these options:
   • Set up a solar powered water heater — they used to be either expensive or just not very effective; now many companies are selling evacuated tube water heaters for under $5,000.
   • Install a waste-heat recovery system (pdf) that preheats the shower water with the warm water going down the drain.
8. Ventilate Your Vanity
   Bathrooms are warm and damp, a perfect environment for mildew and mold. You can attack this problem with chemicals and bleaches, or you can simply keep the humidity levels down below their comfort zone. Every house or renovation should include the installation of a Heat Recovery Ventilator, or HRV; if you build to any kind of standard, you need fresh air intake. When you bring in fresh air you need to balance it with exhausted air, so take it from the bathrooms. This will ensure that there is a constant flow of air and continuous removal of excess humidity. Increase the air flow in your bathroom further by using a low power consumption fan (preferably remote installation, where it is mounted at the exhaust point rather than the intake point). Include a timer switch so it will turn off after the bathroom moisture has subsided.
9. Don’t Slip on the Floor
   We line cover our bathroom floors with big, shiny, pore-less tiles, often radioactive granite; just the thing to slip on. Use non-slip tiles including a tiled baseboard, and put in a floor drain - let it take away excess water when you get out of the shower, instead of a using a soggy bath mat that keeps releasing moisture.
10. Select Mold Mitigating Materials
    Use materials that don’t promote mould and mildew growth, are eco-friendly, and are easy to clean. In Japan, a lot of baths are lined with cedar and wood; cork and water resistant woods have natural mold inhibitors in them. For floors and walls go with recycled glass or ceramic tiles, Marmoleum (a good old fashed linoleum material), low-VOC paints, and natural plasters like American Clay, which absorb and release moisture, mitigating the potential for mildew. For countertops, consider those made from recycled glass cullet, or compressed, sealed, recycled paper, such as Paperstone and Richlite.

See the original post at: http://planetgreen.discovery.com/green-guides/bathroom-renovation/index.html or call us to find out how we can use a FHA 203K or Fannie Mae Homestyle Renovation loan to finance your green improvements.

Jonathan Blackwell

404-551-3845

Green building is a trend that is rapidly gathering steam, but that won’t stop they naysayers and ne’er-do-wells out there from claiming it is a waste of time, energy, and money. So, how do you approach the concept of renovating green for the folks that are not into environmental responsibility? I always start with economics and lead into health.

Renovating green provides the following pocket book affecting benefits:

• Lowered ongoing operating costs in the form of monthly savings on your energy bills
• Marketability at the time of resell

Both of those aspects can put a chunk of change in your pocket. Those aren’t the only two benefits outside of saving the planet though, your health is also benefited from renovating green. In fact, it is proven that alternative paint and floor finishes are less toxic at application & over time for those who are sensitive to chemical particles, dust, or other materials. A cleaner, healthier environment will reduce your medical bills. This is especially true of childhood asthma, many parents will be more than happy to tell you they have greatly reduced the symptoms of asthma in their children by using the proper building materials and providing the proper ventilation.

It is time for you to start studying how renovating green will affect you.

Jonathan Blackwell

404-551-3845

Most energy-efficient financing programs will encourage you to have an energy rating for your new or existing home, which will tell you and the lender how energy efficient it is. A rating typically involves an inspection by a professional energy rater who is certified under a nationally or state accredited home energy rating system (HERS). There are several options regarding HERS, so the type of HERS used will depend on where you live. Some states even have more than one HERS.

For the most part, an energy rater will inspect the energy-related features of a home, such as insulation levels, window efficiency, heating and cooling systems, and air leakage. After the inspection, the energy rater will probably give you a report that includes the home’s energy rating, along with an estimation of annual energy use and costs. The report also may include recommended energy improvements, if needed, and their costs, as well as the potential annual savings and eventual payback of the improvements.

To help qualify for most energy-efficient financing, the report usually must show that the home is energy efficient or that recommended improvements are cost effective. Ultimately, any improvements will save you more money than you’d be borrowing to install them. While calculating whether a borrower qualifies for a mortgage, a lender can recognize these savings and add the cost of the improvements into the mortgage. Or, if the home is already energy efficient, the lender can stretch the debt-to-income qualifying ratio, which is expressed as a percentage (the ratio is calculated by dividing a borrower’s monthly payment obligation on long-term debts by the borrower’s net effective income or gross monthly income).

The cost of a home-energy rating and how it can be paid—by the borrower, the seller, the lender, the real estate agent—or financed as part of the mortgage, as well as the availability of certified energy raters, can vary from state to state and from one energy-efficient financing program to another.

For more information on who to contact for a HERS report in Atlanta contact us today.

Jonathan Blackwell

404-551-3845

Scientists mimic essence of plants’ energy storage system

Anne Trafton, News Office
July 31, 2008

In a revolutionary leap that could transform solar power from a marginal, boutique alternative into a mainstream energy source, MIT researchers have overcome a major barrier to large-scale solar power: storing energy for use when the sun doesn’t shine.

Daniel Nocera describes new process for storing solar energy
View video post on MIT TechTV

Until now, solar power has been a daytime-only energy source, because storing extra solar energy for later use is prohibitively expensive and grossly inefficient. With today’s announcement, MIT researchers have hit upon a simple, inexpensive, highly efficient process for storing solar energy.

Requiring nothing but abundant, non-toxic natural materials, this discovery could unlock the most potent, carbon-free energy source of all: the sun. “This is the nirvana of what we’ve been talking about for years,” said MIT’s Daniel Nocera, the Henry Dreyfus Professor of Energy at MIT and senior author of a paper describing the work in the July 31 issue of Science. “Solar power has always been a limited, far-off solution. Now we can seriously think about solar power as unlimited and soon.”

Inspired by the photosynthesis performed by plants, Nocera and Matthew Kanan, a postdoctoral fellow in Nocera’s lab, have developed an unprecedented process that will allow the sun’s energy to be used to split water into hydrogen and oxygen gases. Later, the oxygen and hydrogen may be recombined inside a fuel cell, creating carbon-free electricity to power your house or your electric car, day or night.

The key component in Nocera and Kanan’s new process is a new catalyst that produces oxygen gas from water; another catalyst produces valuable hydrogen gas. The new catalyst consists of cobalt metal, phosphate and an electrode, placed in water. When electricity – whether from a photovoltaic cell, a wind turbine or any other source – runs through the electrode, the cobalt and phosphate form a thin film on the electrode, and oxygen gas is produced.

Combined with another catalyst, such as platinum, that can produce hydrogen gas from water, the system can duplicate the water splitting reaction that occurs during photosynthesis.

The new catalyst works at room temperature, in neutral pH water, and it’s easy to set up, Nocera said. “That’s why I know this is going to work. It’s so easy to implement,” he said.

‘Giant leap’ for clean energy

Sunlight has the greatest potential of any power source to solve the world’s energy problems, said Nocera. In one hour, enough sunlight strikes the Earth to provide the entire planet’s energy needs for one year.

James Barber, a leader in the study of photosynthesis who was not involved in this research, called the discovery by Nocera and Kanan a “giant leap” toward generating clean, carbon-free energy on a massive scale.

“This is a major discovery with enormous implications for the future prosperity of humankind,” said Barber, the Ernst Chain Professor of Biochemistry at Imperial College London. “The importance of their discovery cannot be overstated since it opens up the door for developing new technologies for energy production thus reducing our dependence for fossil fuels and addressing the global climate change problem.”

‘Just the beginning’

Currently available electrolyzers, which split water with electricity and are often used industrially, are not suited for artificial photosynthesis because they are very expensive and require a highly basic (non-benign) environment that has little to do with the conditions under which photosynthesis operates.

More engineering work needs to be done to integrate the new scientific discovery into existing photovoltaic systems, but Nocera said he is confident that such systems will become a reality.

“This is just the beginning,” said Nocera, principal investigator for the Solar Revolution Project funded by the Chesonis Family Foundation and co-director of the Eni-MIT Solar Frontiers Center. “The scientific community is really going to run with this.”

Nocera hopes that within 10 years, homeowners will be able to power their homes in daylight through photovoltaic cells, while using excess solar energy to produce hydrogen and oxygen to power their own household fuel cell. Electricity-by-wire from a central source could be a thing of the past.

The project is part of the MIT Energy Initiative, a program designed to help transform the global energy system to meet the needs of the future and to help build a bridge to that future by improving today’s energy systems. MITEI Director Ernest Moniz, Cecil and Ida Green Professor of Physics and Engineering Systems, noted that “this discovery in the Nocera lab demonstrates that moving up the transformation of our energy supply system to one based on renewables will depend heavily on frontier basic science.”

The success of the Nocera lab shows the impact of a mixture of funding sources - governments, philanthropy, and industry. This project was funded by the National Science Foundation and by the Chesonis Family Foundation, which gave MIT $10 million this spring to launch the Solar Revolution Project, with a goal to make the large scale deployment of solar energy within 10 years.

http://web.mit.edu/newsoffice/2008/oxygen-0731.html

If you aren’t watching Discovery’s new channel Planet Green you should. The website is fantastic as well, very navigable and loaded with excellent green tips like this green guide for Atlanta.

from the good folks at TreeHugger.com

What’s the Big Deal?

The eco-friendly kitchen begins with eating green, but it doesn’t end there. Energy-efficient food preparation and cleaning habits, using equipment made from sustainable materials, and dodging toxic chemicals are also important if you want to have a truly healthy kitchen. Fortunately, making the right choices for your well-being is also good for the pocket and the planet. Our straightforward and simple suggestions for preparing earth-friendly meals–from fridge to food to cleanup–will turn you into a greener gourmet in no time.

Top 10

1. Make It Last

Choose cookware and utensils that stand the test of time and won’t have to be thrown away with your leftover casserole. That means you gotta ditch the Teflon. While the debate about the health hazards of non-stick surfaces continues, there is no doubt that it has a limited useful life. Go for stainless steel or cast iron instead. Though a bit of an investment, a good cast iron skillet will last for generations. Likewise, choose sturdy utensils rather than cheap ones; low-quality wooden spoons, for example, can rot, and plastic will melt if you leave it on the stove too long. Buy high-quality knives that you can sharpen by hand, and use long-lasting cloth towels instead of paper.

2. Energy Smackdown: Gas vs. Electric

When it comes to the stove top, it can be a tough choice between gas and electric; natural gas is a fossil fuel, but most of the electricity in the US comes from coal-burning power plants. From a straight-up cooking perspective, many cooks prefer gas because it’s easier to control temperatures; it also offers instant-on heat, and doesn’t waste much heat when the cooking is done. If you’re a gas devotee shopping for a new stove, know that the the lower the BTU output, the more energy-efficient your stove will be.

With electricity, the most efficient stoves are those that use induction elements, which transfer electromagnetic energy directly to the pan, leaving the cook-top itself relatively cool and using less than half the energy of standard coil elements. One drawback is that induction-element cook-tops require the use of metal cookware such stainless steel, cast iron, or enameled iron — aluminum and glass pots won’t work — and since the technology is still relatively, they’re generally only found in higher-priced models.

The same goes for units with ceramic-glass surfaces, which use halogen elements as the heat source, making them the next best choice from an efficiency standpoint. These deliver heat instantly and respond quickly to changes in temperature settings. (They’re also very easy to clean, which is a bonus). But they only work efficiently when there is good contact between the pan and the hot glass surface; energy will go to waste if pan bottoms are even slightly rounded. Standard electric coils — those spiral types we’re all used to seeing — by the way, are at the bottom of the barrel when it comes to energy efficiency. If you go for an electric stove, no matter which you choose, opt for the most efficiency-efficient model possible, then purchase green power to support electricity from clean, renewable sources.

The stove you ultimately choose will probably depend on price and lifestyle, so the greenest choice you can make is really to pick the option that you’ll be able to live with for at least a decade or more, which will save on materials and resources from a manufacturing standpoint.

3. First, Love Your Appliances

Energy-efficiency upgrades are coming fast and furious to many new appliances. An efficient dishwasher, for instance, can use a lot less water than washing the dishes by hand in the sink. (Check out How to Green Your Dishwasher to learn more.) But before you jump the gun and make a hasty appliance purchase, however, first check to make sure that a repair isn’t in order. How will you know? Check out Planet Green’s series on when to repair (and when to recycle) old appliances. If the time has indeed come to get rid of an old appliance, note that many communities have take-back programs, helping you to properly dispose of these things, which likely contain hazardous chemicals and materials. When it does comes time to replace your old-faithfuls look for the Energy Star rating, available for kitchen appliances including stoves, refrigerators, freezers, and dishwashers, then choose a sturdy model that will last.

Tweaking your appliances to run efficiently saves big bucks and helps the planet, too.

4. Energy-Efficient Cooking

Preheating is almost prehistoric. Many newer ovens come to temperature so rapidly, they make preheating almost obsolete (except perhaps for soufflés and other delicate dishes). If you’re roasting or baking something that’s a little flexible when it comes to cooking time, you can put it in right away, then turn the oven off five or ten minutes early, and let dishes finish cooking in the residual heat. (Ditto for anything cooked on an electric stove top.)

Making as best use of the oven as possible –- cooking more than one thing at once, for instance — is also wise. For small dishes, using a toaster oven, or reheating in a microwave will also save energy; in fact, Energy Star estimates that you can reduce cooking energy by as much as 80 percent when using the microwave instead of the oven. When cooking on the stove, using a properly sized pot for each of the stove burners alo makes a differnce; on an electric stove, for example, a 6-inch pot used on an 8-inch burner wastes more than 40 percent of the burner’s heat. Make sure all of your pots and pans have close-fitting lids, then use them whenever possible–including when you’re bringing boiled water up to temperature–which helps reducing cooking time and keeps heat wher eit belongs–in the pan. Pressure cookers are another great way to save energy, reducing cooking time by up to 70 percent. Of course, the most energy efficient cooking means leaving heat out of the equation altogether–don’t forget about salads, chilled soups, and other dishes that require little prep and can be eaten cold. There’s a large niche culture growing around the idea of raw food– don’t be afraid to try something new!

5. Do It Yourself

Avoid purchasing pre-prepared, frozen foods, and make them yourself, at home; many meals are made to be frozen and reheated without any loss in taste or quality, so there’s no reason to thaw and rehydrate frozen and dehydrated foods when you can skip these steps and buy and cook fresh. As an added bonus, you also know exactly what is going in to your food, and, if you’re diligent about sourcing it, where it came from. This option also cuts out steps of your food’s lifecycle (and the associated energy in processing and transportation that comes from each step). If you have the space, take it a step further and grow your own fruits, vegetables, using your composted kitchen waste as fertilizer. Don’t stop the DIY train there, though: you can clean your counters and hand-wash dishes with white vinegar and baking soda. Instead of shelling out for bottled water, get a filter pitcher or tap filter. You could even buy a seltzer siphon or carbonator to fizz your filtered water and flavor it with homemade syrups; we recommend the Soda Club or one of its contemporaries.

6. Buy Local

The food you bring in to your kitchen is just as important as the gadgets and appliances you have there, so buy local whenever you can. Food miles have risen near the top of eco-friendly food considerations, and the fewer miles from farm to table, the better. Organic grapes from Chile might taste good in the dead of winter, but consider the pollution caused by flying them to wherever you are. In addition, since they’re bereft of preservatives, biocides and many other nasties that inhabit conventional foods, organic foods can spoil more quickly, meaning that the longer your bunch of grapes is in transit, the less pristine its condition is likely to be. Whenever possible, we recommend supporting a community supported agriculture (CSA) co-op, buying from local farmers’ markets or purchasing directly from farmers themselves.

7. Bulk Up

Buy in bulk and cook in bulk; just make sure you can consume what you purchase and produce! (See Waste Not, Want Not below for more details on that). Purchasing from the bulk bins mean less packaging, and fewer trips to the store, and can also mean financial savings. It’s not just for groceries, either: for example, you can buy bulk packages of towels intended for cleaning and detailing cars, and use them in the kitchen. They’re extremely sturdy and a lot cheaper than most kitchen towels (not to mention much less disposable than paper towels). Bulk cooking is a more efficient use of appliance energy and your time, (and a great excuse to throw a party), so cook up a nice big pot of soup and anticipate saving (and eating) lots of leftovers. And plan ahead; planning meals that can feed you and your family for a few days is a great way to shop efficiently and free up your precious leisure time.

Reusable containers, like these from designerJorre van Nast, are a great way to store bulk foods.

8. Waste Not, Want Not

On average, the kitchen generates the most waste of any room in your house; for one of the main reasons, look no further at the excessive packaging on supermarket shelves. But fear not, it’s not as hard as it may seem to cut back on waste. Step one: refuse excessive packaging by taking your own bags, buying fresh, unwrapped produce, and thinking carefully about how the purchases you’re making are wrapped up. Step two: avoid over-sized portions; if you are regularly throwing food away then you are buying, and cooking, too much. Step three: reuse what you can, like old glass jars or bottles, grocery bags, and packaging you can’t avoid. Step four: compost any uncooked organic waste (including cardboard and paper), and don’t fret if you don’t have a garden on which to spread your yummy humus. Even in big cities, many local farmers markets and organizations will gladly accept your compost. After all this, if there’s anything left over, be sure to swing by the recycle bin before tossing anything in the trash.

9. Green Kitchens Can Be Clean Kitchens

The list of what goes into regular petrochemically-based dishwashing liquids, detergents, floor and surface cleaners and other household cleaning products is enough to turn anyone’s stomach. Fortunately there are plenty of natural cleaning companies out there producing non-toxic, biodegradable, plant-based detergents (see our How to Green Your Cleaning for more details). And as we mentioned in the Do It Yourself tip above, you can always create your own cleaning products using everyday ingredients such as vinegar and baking soda, which combine to make a great all-purpose, non-toxic cleaner.

10. Remodeling? Recycle

Of course, making your old kitchen work for you is the greenest option of them all, but there comes a time when even the greenest folks need to upgrade or replace. If you are in the market for a new kitchen, turn first to salvage and antiques. They don’t make ‘em like they used to, so look for kitchen fittings, floors, paneling, and cabinets that have had a previous life are unique and have already stood the test of time. If you’re trading things out, be sure to offer them on Freecycle or Craigslist before kicking them to the curb.

If reclaimed materials won’t do the job for you, there are plenty of green options for new materials too. Green countertops made of recycled paper and yoghurt pots, to bamboo and cork flooring — be sure to your homework about the options available and their environmental impact (remember, all bamboo is not created equal) and stay tuned to the Green Guides for more remodeling suggestions!

1. Share Your Skills

Many people are itching to get started in the kitchen, but don’t know how. Why not arrange a cooking party with friends, or arrange a workshop at a local community event or school? You’ll spread the good word about green cooking and eating, helping to build a community of green food fans and connecting with other TreeHuggers in your neck of the woods.

2. Shop Together

Get together with friends to arrange car pooling to the store, or organize a bulk buying group or co-op. You can benefit from wholesale prices, and make shopping into an enjoyable social event at the same time.

3. Go Solar

We have a wonderful source of cooking heat hanging right above our heads. Solar cookers are a wonderful, pollution free way to prepare many meals. Many commercial units are available, and it’s even possible to build your own. And solar cooking is not just for folks in hot regions, it is actually possible to use a solar cooker in many northerly regions too.

Harness the power of the sun with solar cookers and ovens.

4. Support Sustainable Cafeterias

If your workplace or school cafeteria offers the usual bland slop, tell them what you think about it. Establishments that adopt a policy of sourcing local and/or organic produce, and preparing meals fresh, may find that it’s not just customer satisfaction that improves, staff may also take more pride in their work. Preparing a beautiful, fresh meal is far more satisfying than opening a packet and adding water.

5. When You Eat Out, Eat Eco

Though it’s the green way to go, we all can’t cook and eat at home every night. Happily, there are more and more restaurants that cater to eco-conscious consumers. Local, organic, and vegetarian or vegan options are all becoming more common as the public becomes increasingly aware of the environmental impacts of food and the benefits to people, plants, animals, and the planet when we choose to eat green.

1.) Go Local! — Why should you use products produced locally? Not only does it support the local economy, but it also reduces the environmental effects of transporting goods long distances. Find out what types of stone and wood are prevalent to your area and make those your first choice materials.

2.) Use Sustainable and Recycled Building Materials — Sustainable materials, like bamboo for flooring, are more far easier to replace and regrow than traditional hardwoods. Recycled materials, like Terrazzo, can incorporate recycled pieces of granite and glass.

3.) Recycle, Reuse, Refurbish — Renovations produce huge amounts of waste. That waste goes into a landfill. Reuse as much of the “scrap” as possible, refurbish old doors and cabinets and recycle anything you can’t reuse or refurbish.

4.) Install Energy Efficient Appliances and Windows — The initial extra investment in EnergyStar Appliances and Windows will come back to your pocketbook many times over with the money you will save monthly on your energy bills. Don’t forget to check on tax credits and utility company credits for these as well.

5.) Watch Your Water Usage — Installation of low flow toliets and shower heads along with tankless water heaters can dramatically cut down your water usage.

Stay tuned for more tips on how to renovate green as well as more tips on how to finance it!